After its journey in 1953, Dörtyol Et continues its path as one of today’s leading integrated meat plants.
Dörtyol Et meets the demands of retail meat and meat products in a healthy and fast manner with its wide service network ranging, experienced staff and modern technology from integrated meat facilities to consumers. Dörtyol Et realizes its goal of being a reliable brand in the meat industry through the combination of hygiene and taste, offers services that go far beyond the standards and defines quality as its unchangeable principle.
With Quality, Health, Taste
Our principles that guide Dörtyol Et by the branding process, shape our mission and vision and combine experience and quality with our name.
Our Mission
In addition to being high quality, hygienic and delicious, Dörtyol Et, which is committed to providing products that meet the traditional taste, works with all its energy to ensure customer satisfaction and trust.
Our Vision
Dörtyol Et, which sets European and World quality standards as a threshold values for itself; aims to present natural, economic and health factors on a universal basis, too.
Board of Directors
Dörtyol Et was founded in 1953 and took its first step into operation. Dörtyol Et, which continues its activities today under the leadership of Yaşar Perktaş, has brought team spirit, quality, and discipline to the highest level with its experience factor since its foundation.
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